We could write pages upon pages to describe the art of tempura. The perfect mix required, keeping it cool during preparation, no greasiness, full respect for the flavours of the morsel it protects from the oil, which itself is very frequently changed for freshness. But we are not writers, we are food specialists.
Amami – Tastes of Asia! Let us book your shokutaku (table) on www.amamirestaurant.com/reservations
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