The food we eat often has its own story to tell. During World War II, Japanese soldiers came across the jiaozi in China and liked it so much that they tried to recreate it back home. Japanese gyoza was born; the half-moon shaped dumpling using special techniques to keep an inner soft juiciness yet stay crispy on the bottom.
Amami – Tastes of Asia! Let us book your shokutaku (table) on www.amamirestaurant.com/reservations
