When dipping your sushi in soy sauce, the intention is never to overpower the delicate flavours of the roll. For this reason, it is recommended that a few drops be used, when possible on the fish or nori side, in order to balance out the fish flavour and create a wonderful umami synergy.
Amami – Tastes of Asia! Let us book your shokutaku (table) on https://amamirestaurant.com/reservations or call on +356 21521156.
