No detail is superfluous in Asian cuisine and its utensils. The Oroshigane is a ‘simple’ grater at least in appearance. It is however specifically designed to break down roots like ginger and wasabi and turn them into a dense paste, maximising the release of their full flavours. A must-have in any reputable Japanese kitchen.
Amami – Tastes of Asia! Let us book your shokutaku (table) on www.amamirestaurant.com/reservations
