There are knives, and there are knives. Sushi knives are largely made of high-carbon steel making them exceedingly sharp and are hand-crafted for very specific tasks. Only trained handlers can maintain them to the very high standards required. Discipline is a way of life.
Amami – Tastes of Asia! Let us book your shokutaku (table) on www.amamirestaurant.com/reservations
